Oatmeal cream pies were one of my absolute favorite childhood treats, and this homemade version from bake FROM scratch Magazine takes me right back — only now they come with a little winter magic stirred in. These Gingerbread Oatmeal Sandwich Cookies have all the soft, chewy comfort I remember, but with a hint of warm spices and a real buttercream filling that make them feel extra special.
Fresh from the oven, they’re delicious… but on day two? Even better. The edges soften, the flavors settle in, and suddenly you’re holding the exact texture we all grew up loving — that tender, nostalgic bite that makes you close your eyes for a second.
They were such a hit in my house that I’ve already been asked to make them again. And honestly, I’m not mad about it.
If these cookies make their way into your kitchen, share a photo on Facebook with #thequiltedbakery — I’d love to see your cozy creations.
