What am I baking this week? Ginger Spice Cookies — and oh, do these pack the perfect punch of holiday warmth.
I first found this recipe on King Arthur Baking a few years ago, and it’s become a staple in our house. I love a good kick of ginger in my cookies, while my husband prefers his spices a bit more mellow… so finding a cookie we both agree on is a rare and wonderful thing. These hit the sweet spot for both of us, which is why they’ve earned a permanent place in our holiday rotation.
The magic comes from the bits of crystallized ginger tucked into the dough — little bursts of extra flavor that make each bite feel special. And rolling the cookies in sanding sugar before baking gives them that irresistible crunchy‑sweet exterior that sparkles just a bit on the plate.
Oh — and the fully baked cookies freeze beautifully. Pop a few in a bag and tuck them into the freezer for the moment a mid‑winter tea or coffee‑dunking urge strikes. Future‑you will be very grateful. They only take a few minutes to thaw.
If this bake brings a little extra holiday cheer to your kitchen, share a photo on Facebook with #thequiltedbakery — I’d love to see your ginger‑spiced creations.
