For Thanksgiving this year, I baked a batch of Cranberry–Sage Fantails, and oh my — what a perfect match for turkey and stuffing. The tart cranberries, the earthy sage, the soft layers of warm bread… it all came together in the most comforting, holiday‑worthy way. And when that bread‑baking aroma mingled with the turkey roasting in the oven, let's just say even the strictest carb‑avoiders in your house will suddenly find themselves “just trying a bite.”
Update: The fantails recipe from bake FROM SCRATCH were surprisingly fun to make — all those little folded layers feel like crafting edible petals — and the best part is how beautifully they freeze and reheat. I froze the leftover rolls after Thanksgiving to test how they would do. I let a few partially thaw, then popped them into the air fryer for a couple of minutes to warm them through. Served alongside chicken and stuffing, they were absolute perfection.
If this bake found a place at your table, share a photo on Facebook with #thequiltedbakery so we can all savor the cozy holiday goodness together.
