After making strawberry shortcake last week, I still had strawberries to use up — a very good problem to have in July. And since we’re knee‑deep in strawberry season, it felt like the perfect time to finally test a recipe that’s been marinating in my brain for months: Chocolate Strawberry Scones.
These scones started as a simple idea: take the bright, juicy sweetness of fresh strawberries and pair it with rich chocolate for a bake that feels indulgent but still wonderfully summery. As I mixed the wet ingredients in, I went light on the heavy cream so the strawberry juices wouldn’t make the dough too wet. It worked beautifully — the dough came together like a dream, and the strawberries stayed tender without turning the scones soggy.
With the heat settling in for the season, I’ve been leaning hard on my air fryer for small bakes, and these scones proved just how well it works. They cooked evenly, held their shape, and came out with that perfect scone texture. It’s amazing how something so simple can make summer baking feel effortless.
As they cooled on the rack, I had one more thought: a chocolate drizzle would take these from delicious to over‑the‑top. And boy, was I right. The drizzle adds just enough richness to make each bite feel special, and it ties the chocolate‑and‑strawberry pairing together in the most irresistible way.
These scones are a wonderful way to use up a bountiful harvest, a cozy treat for breakfast or afternoon coffee, and a freezer‑friendly bake you can enjoy long after strawberry season fades. Chocolate and strawberries — a perfect pairing, and a perfect excuse to bake something joyful.
That’s today’s bake from The Quilted Bakery. May your treats rise beautifully, your seams stay straight, and your days be sprinkled with sweetness. And if you make these scones, I’d love to see them — share your bakes on Facebook with #thequiltedbakery.
